Looking for something more exciting than simply serving some gyoza on a plate? We have the perfect recipe for you!

Our KB’s Prawn Gyoza, with its deliciously crisp exterior and flavourful filling, has become a beloved dish in Australia. These tasty gyozas, often enjoyed as a starter or a side, are now taking centre stage in our delicious stir-fried version that can be served as a main.

Imagine tender Prawn Gyoza, combined with fresh, vibrant vegetables and a savoury sauce that ties it all together – not common on Australian menus, this dish is sure to impress.

Gyoza, originally from Japan, has found its way into the hearts and kitchens of Australians, becoming a staple in many households and restaurants. Its appeal lies in its versatility and the perfect balance of textures and flavours. The crispy, golden-brown exterior paired with the succulent, flavourful filling makes gyoza an irresistible treat for all.

At Blue Wave, we understand the importance of offering unique and innovative dishes that captivate the palate and stand out on the menu. Our Stir-Fried Prawn Gyoza does just that.

In this recipe, we elevate the humble gyoza by incorporating it into a vibrant stir-fry. This dish not only showcases the deliciousness of our KB’s Prawn Gyoza but also adds a nutritious punch with an array of colourful vegetables.

A blend of oyster sauce, soy sauce, and sesame oil creates a rich, umami-packed glaze that coats the gyoza and vegetables, tying all the flavours together. This sauce adds depth and complexity to the dish, making each bite a harmonious blend of goodness.

The combination of familiar flavours with a unique twist will delight your guests and leave them asking for more!

So let's get cooking!