Step 1: Prep Your Oil

Preheat your frying oil to 170°C.

While it’s heating up, you can start prepping your fresh ingredients.

Step 2: Fresh Flavours

In a bowl, combine diced avocado, finely chopped coriander, quartered cherry tomatoes, and a splash of lime juice. Season this mix to taste and set it aside for about 10 minutes. This allows the flavours to meld beautifully, giving you a vibrant, refreshing topping for your tacos.

Step 3: The Perfect Sauce

Whisk together the Greek yogurt, olive oil, and lemon juice. If the sauce is a bit too thick, add a teaspoon of water to achieve the desired consistency. A pinch of sea salt will elevate the flavours. Set this aside for the final touch.

Step 4: Golden Prawn Cones

Once your oil is at the right temperature, place the frozen Double Crunch Prawns into the deep fryer. Fry them for 3-4 minutes until they are cooked through, golden, and crispy.

Step 5: Warm Tortillas

Heat the flour tortillas according to the package instructions. Warm tortillas are key to creating the perfect taco.

Step 6: Assemble Your Masterpiece

On each tortilla, layer the avocado, coriander, cherry tomato, and lime juice mixture. Top with the double crunch prawns and a few slices of red onion. Drizzle the creamy yogurt sauce over the top, and voila!

Your Double Crunch Prawn Tacos are ready to serve!

Pro Tips

• Customisation: Feel free to get creative with the toppings. Add some jalapenos for a spicy kick or some shredded lettuce for extra crunch.
• Presentation: Serve these tacos on a wooden board or a rustic plate to enhance their visual appeal.
• Pairings: These tacos pair wonderfully with a cold beer or a refreshing margarita, making them perfect for any time of day.

Our Double Crunch Prawn Tacos is a delightful, fresh, and fun dish that’s sure to become a favourite. So go ahead, give this recipe a try, and watch your customers come back for more!