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Double Crunch Prawn Tacos
Introducing the Ultimate Double Crunch Prawn Tacos: A Delightful Addition to Your Menu!
Are you on the hunt for a dish that’s not only delicious but also a sure-fire hit with your customers? Look no further! Our Double Crunch Prawn Tacos are here to revolutionise your menu.
This recipe blends the delightful crunch of our prawns with fresh, zesty ingredients, making this dish a perfect balance of textures and flavours. Each bite offers a crispy, savoury prawn paired with the refreshing zest of cherry tomatoes, avocado, and a hint of lime. The creamy yogurt sauce ties everything together, delivering a symphony of taste that dances on the palate.
It’s not just a meal; it’s an experience that your customers will love.
Picture your patrons savouring these tacos, delighting in the contrast of crunchy prawns and creamy avocado, all while appreciating the burst of freshness from the coriander and lime. Plus, it’s quick and easy to prepare, making it ideal for busy service periods.
Whether you’re a bustling café, a trendy restaurant, or a dynamic catering service, these tacos are designed to impress and satisfy.
Let’s dive into the magic behind this culinary masterpiece!
Not only will you be offering a dish that stands out, but you’ll also be adding a versatile, crowd-pleasing option to your repertoire. Ready to wow your customers?
Let’s get cooking!
Prep Time
15 minutes
Cook Time
5 minutes
- 100g Double Crunch Prawns – Approx. 9 Pieces
- 4 Cherry tomatoes – Cut in quarters
- 1/2 Avocado – Diced
- 1 tbsp. Coriander – Finely chopped
- 1 tbsp. Lime juice
- ¼ Red onion – Sliced
- 3 Flour tortillas
For the Yogurt Sauce:
- 30g Plain Greek yogurt
- 1 tsp. Extra-virgin olive oil
- 1 tsp. Fresh lemon juice
- Sea salt
Step 1: Prep Your Oil
Preheat your frying oil to 170°C.
While it’s heating up, you can start prepping your fresh ingredients.
Step 2: Fresh Flavours
In a bowl, combine diced avocado, finely chopped coriander, quartered cherry tomatoes, and a splash of lime juice. Season this mix to taste and set it aside for about 10 minutes. This allows the flavours to meld beautifully, giving you a vibrant, refreshing topping for your tacos.
Step 3: The Perfect Sauce
Whisk together the Greek yogurt, olive oil, and lemon juice. If the sauce is a bit too thick, add a teaspoon of water to achieve the desired consistency. A pinch of sea salt will elevate the flavours. Set this aside for the final touch.
Step 4: Golden Prawn Cones
Once your oil is at the right temperature, place the frozen Double Crunch Prawns into the deep fryer. Fry them for 3-4 minutes until they are cooked through, golden, and crispy.
Step 5: Warm Tortillas
Heat the flour tortillas according to the package instructions. Warm tortillas are key to creating the perfect taco.
Step 6: Assemble Your Masterpiece
On each tortilla, layer the avocado, coriander, cherry tomato, and lime juice mixture. Top with the double crunch prawns and a few slices of red onion. Drizzle the creamy yogurt sauce over the top, and voila!
Your Double Crunch Prawn Tacos are ready to serve!
Pro Tips
- Customisation: Feel free to get creative with the toppings. Add some jalapenos for a spicy kick or some shredded lettuce for extra crunch.
- Presentation: Serve these tacos on a wooden board or a rustic plate to enhance their visual appeal.
- Pairings: These tacos pair wonderfully with a cold beer or a refreshing margarita, making them perfect for any time of day.
Our Double Crunch Prawn Tacos is a delightful, fresh, and fun dish that’s sure to become a favourite. So go ahead, give this recipe a try, and watch your customers come back for more!
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