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Crunchy Battered Fish Burger
With Blue Wave's Crunchy Battered Whiting
Make your guests feel like they're on a summer holiday with this delicious Crunchy Battered Fish Burger!
Looking to add a new staple to your menu? This fish burger combines the light, crispy texture of our Blue Wave Crunchy Battered Whiting with the refreshing crunch of slaw and the zesty kick of homemade tartar sauce.
It’s an all-time favourite, quick to prepare and guaranteed to delight your guests!
Our Fish burger is the perfect, simple dish to add to your menu. Sometimes, less is more… The delicate flavours of our perfectly fried Crunchy Battered Whiting, complemented with a tangy and creamy tartare sauce and fresh crunchy slaw, all nestled in a soft, brioche bun will quickly become a favourite.
Not only is it delicious, but it also makes a visually appealing addition to your menu. The vibrant colours of the slaw, combined with the golden brown of our Crunchy Battered Whiting and fresh tartare sauce, create a dish that’s as beautiful as it is tasty!
Whether you’re serving it in a casual beachside café or a sophisticated urban restaurant, this Crunchy Battered Whiting Burger is versatile enough to fit any dining setting.
Plus, with our pro tips for customisation, presentation, and pairings, you can easily tailor this dish to your unique style and clientele.
So, let’s get cooking and add this classic item to your menu!
Prep Time
10 minutes
Cook Time
5 minutes
- 70g Crunchy Battered Whiting – Approx. 1 Piece
- Slaw Mix
- 2 tbsp. Mayonnaise
- 2 tsp. Sour Cream
- 2 tsp. Apple Cider Vinegar
- 1 tsp. Dijon Mustard
- 1 Brioche Burger bun
For the Tartar Sauce:
- 2 tbsp. Mayonnaise
- 1 tsp. Fresh lemon juice
- Lemon zest
- 1 tsp. relish of your choice
- 2 tsp. Dijon mustard
- ½ Garlic clove - Grated
- Salt
Step 1: Prep Your Oil
Preheat your frying oil to 170°C
Step 2: Make Your Tartare Sauce
While the oil heats up, mix the mayonnaise, lemon juice, lemon zest, sweet relish, mustard, and grated garlic in a small bowl. Season with salt and set aside.
Step 3: Prepare Your Slaw Mix
Mix the slaw mix with mayonnaise, sour cream, apple cider vinegar, Dijon mustard.
Let the mixture sit at room temperature while you fry your Crunchy Battered Whiting.
Step 3: Golden Crunchy Battered Whiting and Buns
Once your oil reaches the right temperature, carefully add the frozen Crunchy Battered Whiting into the deep fryer. Fry for 4-5 minutes until fully cooked and golden.
Step 4: Assemble Your Masterpiece
Build your burger with the slaw mixture, Crunchy Battered Whiting, and a generous dollop of tartar sauce.
Pro Tips
- Customisation: Experiment with different types of bread like ciabatta, or whole grain for a unique twist..
- Presentation: Serve with crispy fries and an extra side of tartar sauce for dipping.
- Pairings: This burger pairs wonderfully with a refreshing lemonade, a light lager, or an iced tea.
With our Crunchy Battered Whiting Burger, you'll have your guests feeling like they've been transported to a sunny seaside getaway.
Happy cooking!
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