Nutrition Information

Servings per package: 6

Serving size: 125g

Cooking Instructions

Cook from frozen.

Pan Fry

1. Preheat 2 tablespoons of oil in a pan.
2. Sauté frozen Gyoza on a medium heat for 2 minutes or until skin is lightly brown.
3. Reduce heat to medium/low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible.
4. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Steaming

1. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked.
2. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Microwave

1. Place frozen Gyoza in a microwavable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid.
2. Heat on medium/high power for 2-4 minutes or until fully cooked.
3. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Cooking times may vary depending on appliance.

Ingredients

Filling (60%) (Cabbage [19%], Chives [9%], Carrot [8%], Radish [7%], Spring Onion [4%], Soy Sauce, Wheat Flour, Corn Flour, Soybean Oil, Onion, Sesame Oil, Sugar, Ginger, Thickener {1420}, Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder), Dough (Wheat Flour, Tapioca Flour, Thickener [1420], Water, Palm Oil, Colours [100, 141], Emulsifiers [1520, 433]).

Allergens

Contains Wheat (Gluten), Soy and Sesame

May Contain Crustacea, Egg and Fish