Nutrition Information

Servings per package: 30

Serving size: 25g

Cooking Instructions

Cook from frozen.

Pan Fry

1. Preheat 2 tablespoons of oil in a pan.
2. Sauté frozen Gyoza on a medium heat for 2 minutes or until skin is lightly brown.
3. Reduce heat to medium / low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible.
4. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Steaming

1. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked.
2. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Microwave

1. Place frozen Gyoza in a microwavable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid.
2. Heat on medium/high power for 2-4 minutes or until fully cooked.
3. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Cooking times may vary depending on appliance.

Ingredients

Filling (60%) ([Prawn {45%} {Litopenaeus vannamei}, Salt, Mineral Salts {500, 331}], White Cabbage, Chives, Soybean Oil, Spring Onion, Sesame Oil, Thickener [1442], Wheat Flour, Ginger, Onion, Soy Sauce, Sugar, Garlic, Salt, Vegetable Extract Powder, White Pepper), Dough (Wheat Flour, Tapioca Flour, Thickener [1420], Water, Palm Oil).

This product contains certified sustainable palm oil.

Allergens

Contains Crustacea, Wheat (Gluten), Soy and Sesame

May Contain Fish