Our Products
Blue Wave Tempura Fish Cocktails
Country of Origin
Produced in China from Imported and local ingredients
EAN
19315822020906
Product Size
50g
Pack Size
1kg
Health Star Rating
3.5
Servings per package: 20
Serving size: 50g (approx 1 piece)
| Quantity per Serving | Quantity per 100g | |
| Energy | 403kJ (96Cal) | 806kJ (193Cal) |
| Protein | 4.8g | 9.6g |
| Fat, Total | 5.3g | 10.6g |
| - Saturated | 1.0g | 2.0g |
| Carbohydrate | 7.3g | 14.5g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 180mg | 360mg |
Cooking temperatures and times are provided as a guide only, as cooking appliances will vary between brands. Cook from frozen.
Deep Fry
Pre-heat frying oil to 170°C.
Fry from frozen product for approximately 4-5 minutes or until fully cooked.
Air fry
Place frozen battered fish into the air fryer.
Cook for 8 minutes at 200oC.
Oven Bake
Preheat the oven to 230oC fan force or 250oC conventional.
Place the battered fish onto a baking paper lined tray.
Cook for 7 minutes each side until golden
MSC certified Pollock (Fish) (Gadus chalcogrammus) (60%), Batter (35%) (Wheat Flour, Starch, Modified Starch (1404, 1420), Rice Flour, Salt, Raising Agents (450, 500), Dextrin, Edible Dextrose, Sugar), Soybean Oil.
Contains: Fish, Wheat, Gluten, Soy.
May Contain: Crustacean, Mollusc, Egg.
Nutrition Information
Servings per package: 20
Serving size: 50g (approx 1 piece)
| Quantity per Serving | Quantity per 100g | |
| Energy | 403kJ (96Cal) | 806kJ (193Cal) |
| Protein | 4.8g | 9.6g |
| Fat, Total | 5.3g | 10.6g |
| - Saturated | 1.0g | 2.0g |
| Carbohydrate | 7.3g | 14.5g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 180mg | 360mg |
Cooking Instructions
Cooking temperatures and times are provided as a guide only, as cooking appliances will vary between brands. Cook from frozen.
Deep Fry
Pre-heat frying oil to 170°C.
Fry from frozen product for approximately 4-5 minutes or until fully cooked.
Air fry
Place frozen battered fish into the air fryer.
Cook for 8 minutes at 200oC.
Oven Bake
Preheat the oven to 230oC fan force or 250oC conventional.
Place the battered fish onto a baking paper lined tray.
Cook for 7 minutes each side until golden
Ingredients
MSC certified Pollock (Fish) (Gadus chalcogrammus) (60%), Batter (35%) (Wheat Flour, Starch, Modified Starch (1404, 1420), Rice Flour, Salt, Raising Agents (450, 500), Dextrin, Edible Dextrose, Sugar), Soybean Oil.
Allergens
Contains: Fish, Wheat, Gluten, Soy.
May Contain: Crustacean, Mollusc, Egg.
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Customer Feedback
“I can always find something delicious to add to our menu with Blue Wave, the range is superb!”
Jackson Davis
Head Chef
“I love Blue Wave. The service is excellent every time. If you’re looking for a great range of seafood at the right price, this is the place to go.”
Grace Berkley
Restaurateur
“Blue Wave always offer fantastic value and we know we are getting the right seafood to satisfy our customers”
Phyllis Brown
Wholesaler
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