Our Products
Blue Wave Cooked Prawn Cutlets with Cocktail Sauce
Country of Origin
Packed in Australia from at least 17% Australian ingredients with prawn from Vietnam
EAN
19315822020616
Pack Size
240g
Health Star Rating
4
Servings per package: 2
Serving size: 120g
| Quantity per Serving | Quantity per 100g | |
| Energy | 763kJ (183Cal) | 636kJ (152Cal) |
| Protein | 18.4g | 15.4g |
| Fat, Total | 10.9g | 9.1g |
| - Saturated | 1.2g | 1.0g |
| Carbohydrate | 2.6g | 2.2g |
| - Sugars | 2.4g | 2.0g |
| Sodium | 593mg | 494mg |
Ready to Eat
Cooked Prawns (81%) [Prawns (Litopenaeus vannamei) (99%) (Crustacean), Salt, Acidity Regulators (500, 330), Dextrin], Cocktail Sauce (19%) [Canola Oil, Salted Egg (Egg, Salt), Water, Vinegar, Tomato Paste, Sugar, Worcestershire Sauce, Lime Juice Concentrate, Parsley, Paprika, Garlic Powder, Onion Powder, Stabiliser (415)].
Contains: Crustacean, Egg
Nutrition Information
Servings per package: 2
Serving size: 120g
| Quantity per Serving | Quantity per 100g | |
| Energy | 763kJ (183Cal) | 636kJ (152Cal) |
| Protein | 18.4g | 15.4g |
| Fat, Total | 10.9g | 9.1g |
| - Saturated | 1.2g | 1.0g |
| Carbohydrate | 2.6g | 2.2g |
| - Sugars | 2.4g | 2.0g |
| Sodium | 593mg | 494mg |
Cooking Instructions
Ready to Eat
Ingredients
Cooked Prawns (81%) [Prawns (Litopenaeus vannamei) (99%) (Crustacean), Salt, Acidity Regulators (500, 330), Dextrin], Cocktail Sauce (19%) [Canola Oil, Salted Egg (Egg, Salt), Water, Vinegar, Tomato Paste, Sugar, Worcestershire Sauce, Lime Juice Concentrate, Parsley, Paprika, Garlic Powder, Onion Powder, Stabiliser (415)].
Allergens
Contains: Crustacean, Egg
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Customer Feedback
“I love Blue Wave. The service is excellent every time. If you’re looking for a great range of seafood at the right price, this is the place to go.”
Grace Berkley
Restaurateur
“Blue Wave always offer fantastic value and we know we are getting the right seafood to satisfy our customers”
Phyllis Brown
Wholesaler
“I can always find something delicious to add to our menu with Blue Wave, the range is superb!”
Jackson Davis
Head Chef
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